Sugar Foods Newsletter – Spring 2015
Brown Sugar or White Sugar: A Question of Taste
Have you ever reached for the sugar, pulled out the brown and white packets and wondered what’s the difference? This may sound like a Seinfeld comedy routine (“What’s up with the two sugars on every table?”). Not surprisingly, there really are differences.
From the appearance to the texture to the taste, they have little in common. So the obvious next question is one necessarily better for you?
CARIBOU COFFEE: The community place I love
With the name and the wonder that is associated with it, the Caribou Coffee team brought along a vision of hard work equated with excellence. The two ideas are inextricably attached and serve as a guide to everything that comes out of the Caribou Coffee experience. Caribou Coffee has now grown to have stores in 12 states and employ nearly 5,000 people. Caribou licenses locations in airports, colleges, grocery stores, travel plazas and anywhere good coffee is needed.
More topics in the Spring 2015 Sugar Foods Newsletter:
- RISING DEMAND SWEETENS SUGAR PRICES
- YOUNGER AMERICANS TURN TO TEA
- AGAVE IS DIABETIC FRIENDLY