Baking with Stevia: A Little Goes a Long Way

Many people are looking to cut back on sugar these days; some do it for dietary reasons; some to cut the calories; others may be diabetic.

As a restaurant owner, you can appeal to these customers by cooking with Stevia, the all-natural, zero-calorie sweetener that is considerably sweeter than sugar (about 200 times sweeter).  Stevia, which Sugar Foods has in its green packet, offers the additional benefits of having no carbohydrates and a zero glycemic index. …