‘Tis the Season for Being Thankful

Thanksgiving is around the corner marking the beginning of another holiday season. Thanksgiving is the most American of holidays. In addition to its origin near the founding of our country, Thanksgiving is everyone’s holiday. The celebration is not geared to a religious event, historical figures, or war remembrance – it is for all Americans.

As foodservice professionals, we will take this time to scrutinize the year’s successes and failures and look forward to a new year in which we can …

Sweeteners Offer Healthier, Low-Calorie Alternative

Millions of times a day, consumers throughout the world perform the same exercise around ordering that morning cup of coffee:  They reach into the sweeteners caddie to pick through the different colored packets and select their sweetener of choice.

“Sugar and cream” with coffee has turned into a full slate of options:  Not only are there different sweeteners, but the cream choices have mutated into a refrigerator full of milks and creamers (but that’s another story).

The sweetener world is …

Pancakes and Espresso for Dinner? All-Day Breakfasts are the Rage

Raise your hand if you love having pancakes, French Toast, bacon, eggs and hash browns for dinner? Please, keep them up if you know your customers want more breakfast for dinner, too.

You are not alone. Serving breakfast for dinner is one of the hottest trends in foodservice this year.

That is why biggies, like McDonald’s, have tripled its all-day breakfast selection and Hardee’s has seen breakfast sales, now accounting for more than 50 percent of its overall sales. At …

What Really Works to Spur Greater Environmental Action

Environmental groups and local governments have struggled for decades to convince consumers to become “greener.” Although polls show almost 70 percent of Americans are active in or sympathetic with environmental causes, changing simple behavior such as buying energy-efficient light bulbs has proved difficult.…

Earth Day: Spread the Word While Saving the World

The saying, “If you are not part of the solution, you are part of the problem,” couldn’t be more apt for restaurants looking to change the world for the better.

Earth Day on April 22 offers restaurant owners an ideal way to spread the good word about improving the environment, while simultaneously putting in effect new efficiencies and policies that reduce their overall carbon footprint.

Earth Day, which counts more than one billion participants worldwide, is the largest civic observance …