Merry Crispiness! Musso’s Cheese Crisps Inspire Holiday Foods

It’s the Holiday Season when hearts, minds and stomachs turn to one thing – the food we can’t wait to eat.  One holiday favorite is cheese and restaurant operators should consider all the ways to incorporate it into recipes through Musso’s Cheese Crisps.

We have seen dozens of ways to use cheese crisps to add flavor to appetizers, side dishes and entrees. For example, imagine baked cheese crisps with jalapenos and cheese, or a kale salad with almonds and apples topped with Asiago cheese crisps.

We also love the idea of topping the perfect comfort food – Macaroni and Cheese – with crumbled cheese crisps because you can never have enough cheese.

Sugar Foods created Musso’s Cheese Crisps to help satisfy your customers’ interminable craving for cheese. As a restaurant operator, you will appreciate how cheese crisps satisfy customer desire for more crunch and texture on their dishes.  Cheese crisps are a unique product that drives up check average and stimulates repeat business.

Here’s one of our favorite new recipes, which includes Musso’s Cheese Crisps and would be a great addition to any holiday menu:


1-cup Musso’s Asiago Cheese Crisps

1-cup flour, divided use

2 Vidalia onions, sliced into ½ inch rings

1-tablespoon kosher salt

2 eggs, beaten

½-cup whole milk

¼ cup parsley, chopped

1-quart canola oil


Put cheese crisps in a food processor and combine ½-cup flour, set aside.

Combine remaining ½-cup flour with kosher salt and toss with onion rings.

Combine egg and milk and dip onion rings into mixture. Dredge in flour and fry in oil heated to 350 degrees until golden brown.

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